Edamame Cookie Cutter Snacks | Lantana Products - Hummus Gourmet LLC
Edamame Cookie Cutter Snacks
Makes 4 – 6 servings
Product used in this recipe
Ingredients
- 6-10 slices whole grain bread
- 1 10oz container Lantana® Edamame Hummus
- 1 C micro greens
- 1 C alfalfa sprouts
- 1 C matchstick carrots
- 1 C sliced black olives
- 1 package Wilton Candy Eyeballs
- ½ red bell pepper, cored and seeded (can be cut to make noses, ears, etc.)
- ½ yellow bell pepper, cored and seeded (can be cut to make noses, ears, etc.)
- 3 slices orange cheddar cheese (can be cut to make noses, ears, bellies, wings, etc.)
- 3 slices red cheddar cheese (can be cut to make noses, ears, bellies, wings, etc.)
- 3 red radishes (can be cut to make noses)
Supplies:
Cookie cutters (we like woodland creatures, but any shape will work)
Instructions
- Cut bread into desired shapes using cookie cutters. Discard crusts.
- Generously spread each shape with Edamame Hummus.
- Decorate as desired using veggies, cheese, and eyeballs.
Wrap your taste buds around a few new recipes.
There's more than one way to enjoy the Lantana delicious hummus. Browse our recipes + entertaining tips that feature our favorites - compliments of our kitchen + friends!