Ube Snack Bites | Lantana Products - Hummus Gourmet LLC
Ube Snack Bites
Serves 4-6 as an appetizer
Products used in this recipe
- -
Ingredients
- 2 medium ube (purple sweet potatoes)
- 2 C peeled, seeded, and diced butternut squash
- 1 10oz container Lantana® Sriracha Carrot Hummus
- 1 10oz container Lantana® Edamame Hummus
- 1 C micro greens
- ¼ C roasted pumpkin seeds
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Wash and scrub ube under cold water and dry thoroughly.
- Poke shallow holes in the ube so they can release steam while cooking.
- Coat ube lightly with olive oil, season with salt and pepper, and place on a baking sheet lined with foil.
- Toss butternut squash with 2 tsp olive oil and season with salt and pepper.
- Place the ube and squash on separate sides of the same baking sheet and place in oven.
- Remove squash from oven when it is soft and lightly browned, approximately 20 minutes. Place in a bowl to cool.
- Roast ube for another 20 minutes or until they can be pierced easily with the tip of a knife.
- Allow ube to cool, and then slice into ¼ inch thick rounds.
- Spread rounds with 1 T hummus (alternating between Sriracha Carrot and Edamame).
- Place on a platter and scatter with squash, micro greens, and pumpkin seeds.
Wrap your taste buds around a few new recipes.
There's more than one way to enjoy the Lantana delicious hummus. Browse our recipes + entertaining tips that feature our favorites - compliments of our kitchen + friends!
Edamame Cookie Cutter Snacks](/content/recipe/edamame-cookie-cutter-snacks/index.html)
Black Bean Hummus Omelet](/content/recipe/black-bean-hummus-omelet/index.html)
Sriracha Carrot TTLA Sandwich](/content/recipe/sriracha-carrot-ttla-sandwich/index.html)