Black Bean Stuffed Jalapeno Poppers | Lantana Products - Hummus Gourmet LLC
Black Bean Stuffed Jalapeno Poppers
Makes 24 poppers
Product used in this recipe
Ingredients
- 12 fresh jalapeno peppers
- ½ C Lantana® Black Bean Hummus
- 4 oz cream cheese, softened to room temperature
- 1 C shredded cheddar cheese
- 1 clove garlic, chopped
- ½ tsp smoked paprika
- 12 slices bacon, cut in half
- 24 toothpicks
Instructions
- Heat oven to 400 degrees and line a large baking sheet with parchment paper. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeno peppers in half lengthwise. Remove seeds and center membrane. Set aside.
- Using a handheld mixer, beat the hummus, cream cheese, cheddar cheese, garlic, and paprika together until combined. Add salt to taste. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. Serve immediately.