Black Bean Hummus Breakfast Skillet

Serves 1

Product used in this recipe

Ingredients

1 tsp coconut oil
1 large pasture-raised egg
2 T Lantana® Black Bean Hummus
¼ C fresh pico de gallo
Fresh avocado slices
Handful fresh cherry tomatoes
1-2 corn, wheat or flour tortillas

Instructions

1. Heat a small cast iron skillet over medium heat.
2. Add coconut oil.
3. Once coconut oil has melted, break the egg into the skillet and cook for 1 minute.
4. When the outer edges of the egg turn opaque, reduce heat to low, cover the skillet and cook for an additional 4 minutes.
5. Uncover skillet and remove it from the heat.
6. Add Lantana® Black Bean Hummus, pico de gallo, avocado slices and cherry tomatoes directly to skillet.
7. Serve with warm tortillas.